I came home today and had a surprise from Husband:
My very own copy of Mastering the Art of French Cooking.
First stop this weekend? Reine de Saba. Chocolate and almond cake. With glacage au chocolat (chocolate icing) naturlich.
Uh-oh. Mixing French and German you say? This is all the aforementioned husband’s fault. Making me learn Deutsch, buying me French cookbooks. Le sigh. It’s a good thing I love him, or he wouldn’t be getting any cake later.
*naturlich is German for “of course”